Chinese Food
All Recipes
Funny big static color wonton, dumpling, noodles
Pork and green onion and fresh shrimp are two kinds of fillings. Choose one for yourself if you want. When I was a child, I was always in hospital. Especially before the mid-term and final exam, tonsil and pneumonia were the best to eat. It was ... ...
Braised pork in hot pot
I can't cook by myself. I studied the recipe for half a day and prepared the materials. I didn't expect it would taste good. It's recommended that office workers use pressure cooker to cook faster. The stew is tender^_ ^
[nutrition] chicken soup (with pressure cooker)
My mother's foot hurt. I also stewed chicken soup for the first time. I hope my mother will recover soon.
Baked chicken in electric pressure cooker
Baked chicken in electric pressure cooker is tender, sweet and delicious.
Stewed dried fish in pressure cooker
This weekend. I really don't want to cook too complicated dishes. I think there are dried fish at home. Try it in a pressure cooker. It's cooked well. It's delicious.. Ha ha
Jujube bean syrup (pressure cooker lazy version)
It's too hot. Let's have a bowl of sugar water.
Dongpo pork in pressure cooker
I always think this meat looks very attractive. But I searched it on the Internet. I didn't want to move the troublesome process. It's casserole, sealed, braised and steamed And it will take a long time and energy consumption. It's really not su... ...
Hot pot meat jelly
It's a real northeast meat jelly. It's beautiful and nourishing.
